Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing

I show how to perfectly cook lamb rib and loin chops in a cast iron pan very simply with my 5 Dos & Don'ts. To french or not to french? See why I don't use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vin cotto or pomegranate molasses and roasted grapes. Check out these other amazing videos: How to make your Beef Tenderloin 10 out of 10: https://youtu.be/5qwdr-DUOaA Carnitas for Tacos- 1 Easy Step, No Frying: https://youtu.be/hkBdoKrsP7k Perfectly Grilled Pork Chops - with South Carolina BBQ Sauce: https://youtu.be/wnBuI00d2H4 Thai Chicken with Eggplant in 30 min: https://youtu.be/vWDES8_uAHM Roast Chicken - Do's and Don'ts: https://youtu.be/Uyl58jjQse0 Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce: https://youtu.be/K5AZBQIkHDQ Jerk Chicken Made Easy on the BBQ: https://youtu.be/x4CYX376BLo Grilled Sockeye Salmon: https://youtu.be/H62mtB5aSsY Spaghetti & Meatballs with Goodfellas sliced Garlic: https://youtu.be/v2BPu9drOYg New Videos Every Week! Subscribe for more: https://goo.gl/wNqDQB Connect with Chef Christine on social media: Instagram: https://www.instagram.com/ccfearless/ Twitter: https://twitter.com/ccfearless Facebook: https://www.facebook.com/ChefChristin... Christine's Website: http://christinecushing.com/ Linkedin: https://www.linkedin.com/in/christine-cushing/ #MyFavouriteFoods #CookingTips #LambChops