Niku Dofu Recipe (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu) | Cooking with Dog

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory beef broth. Delicious! How to Make Niku Dofu https://cookingwithdog.com/recipe/niku-dofu/ (serves 2) 150g Thin Beef Slices (5.3 oz) 5g Ginger Root, Shredded (0.2 oz) 1 package of Yaki Dofu - Grilled Firm Tofu (260g/9.2 oz) 100g Onion (3.5 oz) 80g Shimeji Mushrooms (2.8 oz) 2 stalks of Shungiku Leaves or substitute: bok choy, scallions or napa cabbage - Broth - 150ml Dashi Stock (5.1 fl oz) 2 tbsp Sake 1 tbsp Mirin 1 tbsp Sugar 1½ tbsp Soy Sauce Beni Shoga - Pickled Ginger We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=8RwrdZDeLRA&ref=share Thank you for your support! Order Francis T-shirts and Apron! https://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag, and Chopsticks! https://cookingwithdog.com/bentoandco/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://google.com/+cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog https://cookingwithdog.tumblr.com お豆腐がたっぷり食べられ 栄養のバランスがとっても良い肉豆腐を作ります。お肉の旨味を吸ってお豆腐もお野菜もとっても美味しいです。 肉豆腐の作り方 https://cookingwithdog.com/ja/recipe/niku-dofu/ ＜材料＞２人分 牛肉薄切り：150g（ロース、肩ロースなど） 生姜千切り：5g 焼き豆腐：１丁260g 玉ねぎ：100g しめじ：80g 春菊：2茎 煮汁 だし：150ml 酒：大さじ２ みりん：大さじ1 砂糖：大さじ１ 醤油：大さじ１と½ 紅生姜：適量 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=8RwrdZDeLRA&ref=share いつも応援していただき本当にありがとうございます！ フランシスのTシャツとエプロンを注文！ https://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文！ https://cookingwithdog.com/ja/bentoandco/