Simplest Buche De Noel | Chocolate Yule Log | Easy Swiss Roll Recipe

Try this simple and quick recipe for Buche de Noel. A showstopper dessert to wow your guests this holiday. It will surely be a winner 😊 Like us on Facebook https://www.facebook.com/AllAboutFlavorOfficial/ Ingredients: ---For the Sponge--- Egg Yolks - 4 Sugar - 20 g (2 Tbsp) Milk - 40ml (1/8 cup+1 Tbsp) Oil - 40ml (1/8 cup-1 Tbsp) Vanilla essence - 1 Tsp Flour - 30 g (1/3 cup) Cornflour - 30 g (1/4 cup) Egg whites - 4 Cream of tartar - ¼ Tsp* *Substitution: Cream of tartar can be replaced by 1 Tsp of either vinegar or lemon juice. ---For the filling--- Icing sugar - 100 g (3/4 cup) Cocoa Powder - 40 g* (1/3 cup) [un-sweetened] Chocolate - 45 g (1/4) Butter - 75 g (1/3 cup) [at room temperature] Boiling water - 50g Salt - ¼ Tsp ---For the ganache--- Cream - 200 g (1 cup) Chocolate - 175 g (1 cup or 6 oz) Notes: - Make sure all the ingredients are at room temperature - Preferably use weighed measurements for best results as they are the most accurate - I used dark chocolate (70%) in the filling. If using sweetened chocolate or milk chocolate, make sure to adjust the amount to sugar accordingly to avoid things from getting too sweet😊 - When leaving the sponge to cool for more than 20 minutes, make sure to cover with a clean tea towel to prevent it from drying out - In order to save time go in the following sequence: 1. Make the sponge 2. While it is baking, prepare the filling and put it in the refrigerator to chill 3. Allow the sponge to cool 4. In the meantime make the ganache and chill it 5. Fill and roll the sponge and refrigerate 6. everything is ready Try this recipe. Like the video, leave a comment and don't forget to subscribe! Happy Baking😊