Peanut Chaat | Sanjeev Kapoor Khazana

Boiled peanuts tossed with chopped onion tomatoes with chatpata spice mix. PEANUT CHAAT Ingredients 1½ cups raw peanuts ¼ teaspoon turmeric powder Salt to taste 3 tablespoons finely chopped onions 3 tablespoons finely chopped tomatoes 1 teaspoon red chilli powder ¾ teaspoon chaat masala 1 teaspoon roasted cumin (jeera) powder 1-2 green chillies, chopped 1 tablespoon lemon juice Black salt to taste 2 tablespoons finely chopped fresh coriander leaves Method 1. Pressure cook peanuts, turmeric powder and salt in sufficient water till the pressure is released for 3 times. Strain and transfer peanuts in a bowl. 2. Add onions, tomatoes, chilli powder, cumin powder, green chillies, lemon juice and black salt and mix well. Add coriander leaves and mix well. 3. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor