Fight Erupts in Restaurant Kitchen - Kitchen Nightmares
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It starts with Gordon complaining that the crab cake is cold, next there's too much parsley on the ravioli, soon the criticisms reach the kitchen and the head chef just can't stand it anymore. He blows up at the manager and a fight breaks out for all the customers to hear.
You're a restaurant owner in crisis, the wolves are at the door, but the customers aren't. You've got temperamental chefs in the kitchen, lazy waiting staff and the diners you do have aren't satisfied. Desperate for restaurant resuscitation? Call in the restaurant trade's equivalent of the Emergency Services - the inimitable, indomitable Gordon Ramsay.
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