How to make white joffol rice with fish ( Benachin Dienne bu Weh ) Gambian Recipe

Benachin " joffol rice " both the white and red is a very common dish in the Gambia, it is usually served in all kinds of occasions both ceremonious / mourning events Joffol rice / benachin as it is locally call is originated from Senegal in west Africa even thought each west African states has it's owned Recipe & an way of cooking it but one thing for sure it's always gonna taste good. Ingredients l whole blue fish 2 cups of oil 2 big spoon of black pepper 1 glove of garlic 3 scotch bonnet pepper 3 piece of cassava 1 sweet potato 2 packets of green onions parsley graden egg garbage 2 carrots green sweet pepper red sweet pepper 3 tomato plumb 3 bay leaf 1 onion 4 cups whole grain rice dry snail / yate salt