Bharli Vangi Recipe - भरली वांगी | Maharashtrian Style | Recipe by Archana in Marathi

Learn how to make authentic Maharashtrian style Bharli Vangi recipe from our chef Archana on Ruchkar Mejwani. Bharli Vangi or Stuffed Brinjals as the name suggests is a very delicious, tangy, sweet and spicy main course dish easy to make at home. Share on Facebook - http://goo.gl/4AlNMy Tweet about this - http://goo.gl/SFV9Xq Share on g+ - http://goo.gl/u8VRJt To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8 Ingredients: 10-12 Brinjals/ Vangi 3 Onions chopped 1/2 cup grated coconut 1/2 cup coriander 12 cloves of Garlic 1/2 inch Ginger 1/2 tsp Jaggery Salt to taste 2 Green Chillies 2 tsp crushed Groundnuts 1 tsp Mix Masala 1/2 tsp Garam Masala 1/4th tsp turmeric powder 3-4 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds Method: - Heat oil in a pan. Add mustard seeds, cumin seeds, coriander leaves, turmeric powder, chopped onions and mix everything well. Add salt and cover the mixture with a lid. - Slit the brinjals and keep them in water. - Add mix masala, jaggery, garam masala, grated coconut, coriander leaves and some water. Mix all the ingredients well and cover the mixture with a lid and let it cook for few minutes. - Fill the brinjals with coconut-coriander-green chillies-ginger-garlic mixture. Add the brinjals into the gravy. Cover it with lid and let it cook for 10-15 mins. Enjoy Bharli Vangi with chapati or bhakri. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu Editing: Pratik Jain Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts