How to Make Duck Sauce

Ingredients: Peach: 250-300 g or 9-11 oz Water: 1 cup or 235 mL Sugar: 1/2 cup or 100 g Salt: 1/2 tsp Vinegar: 2 tbsp Garlic: 1 cloves or 5 g or 0.18 oz Onion: 10 g or 0.35 oz Red Chili Pepper: 1/4 tsp Cayenne Pepper: 1/8 tsp (optional) Slurry: Potato Starch: 1 tbsp Water: 1 1/2 tbsp Music by: Eternal www.audionetwork.com