Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Cool off this summer with a light and zesty lemon ice recipe from Laura Vitale! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter! https://Twitter.com/HungryYouTube And like us on Facebook! http://Facebook.com/HungryYouTube Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH ***************** Italian Lemon Ice Serves 8 to 10 1 cup of Granulated Sugar 1 cup of Water 1 cup of Freshly Squeezed Lemon Juice Zest of One Lemon 5 cups of Ice Cubes Process, Place a 9x13 inch metal baking pan in the freezer for a couple hours. In a small saucepan, add the sugar and water and bring to a gentle boil. Cook the sugar and water just long enough to melt the sugar. Place the ice cubes in a large bowl, add the hot sugar and water mixture and stir until most of the ice cubes have melted. Add the lemon juice and zest. Place the mixture in the fridge for 1 hour. After the mixture has chilled for an hour, place it in the baking pan that's been in the freezer. Pop it in the freezer for 45 minutes. With a fork, mix up the mixture to brake up any pieces that have frozen. Pop it back in the freezer and every 45 minutes, mix it with a fork to make sure the mixture doesn't freeze in one big block. Repeat the fork method every 45 minutes for 4 hours. Serve Immediately! Tools Used: a small sauce pan, a bowl, a whisk, a baking pan, a fork.