Spam, Egg, and Cheddar Biscuits with Homemade Mustard | EB x Chefs Feed

Fresh biscuits and homemade mustard make this breakfast dish wonderfully indulgent and completely irresistible. Chef Mason Hereford of Turkey and the Wolf in New Orleans, fries an Eggland’s Best egg to perfection, creating a true stunner of a sandwich. Find the full recipe here: https://bit.ly/2Rjgeor