Makki ki Roti Recipe By Food Fusion

Have Makki ki roti with Sarson ka Saag Recipe the best thing you will have in a long time. Try these recipes and you with never try anything else. #HappyCookingToYou Makai ki Roti Recipe in English: Ingredients: -Makai ka aata (Maize flour/Cornmeal) 3 cups -Namak (Salt) 1 tsp -Paani (Water) lukewarm as required -Thick plastic sheets 2 -Desi ghee Directions: -In bowl,add maize flour,salt and luke warm water (as required) and knead until dough becomes a ball. (Use heel of your hand). -Divide it into 4 equal small balls. -Take two plastic zip lock bags, place one dough ball and press it between the plastic sheets. -Now press the dough ball a little with your palms and flattened it and make a round shaped roti. -Heat griddle and fry makai ki roti from both sides with desi ghee. -Makai ki roti is ready. Ajza: -Makai ka aata (Maize flour/Cornmeal) 3 cups -Namak (Salt) 1 tsp -Paani (Water) lukewarm as required -Thick plastic sheets 2 -Desi ghee Directions: -Bowl mein,makai ka aata,namak aur neem garam pani dal ker mix karein aur ghond ker dough tayyar ker lein. (Use heel of your hand). -Dough ko 4 small balls mein divide ker lein. -Do plastic zip locks bags lein aur bech mein ek dough ball ker k press karein. -Ab dough ball ko haathon ki madad sa daba ker flat ker lein aur round shaped roti tayyar ker lein. -Tawa garam karein aur makai ki roti ko desi ghee mein dono sides sa fry ker lein. -Makai ki roti tayyar hai.