Modal Total 40K Jadi Bolu Karamel Harga 90K - 130K

Bolu Sarang Semut / Bolu Karamel Tanpa Oven Tanpa Mikser RALAT: DI MENIT KE 4:30 itu salah penulisan ya, yang betul 2 sdm alias 2 tbsp. Maaf sekali kalau sudah bikin bingung. Suwun Recipe by: Haifa Adawiah [@fotokuedoangkok] Untuk 2 loyang ukuran 22cm Atau satu Loyang ukuran 28 cm BAHAN KARAMEL 250 gr gula pasir 600ml air panas BAHAN BOLU BAHAN BASAH: 8 butir telur 10sdm gula pasir [150 gr] 1 sdt vanilli 2 sdm sekitar 25 gr Bikarbonat / Soda merk asahi BAHAN KERING: 250gr tepung terigu [saya pake segitiga biru] 150gr tepung tapioka 1/2 sdt baking powder double acting 2 sdm susu bubuk full cream LAIN-LAIN 20 sdm susu/ krimer kental manis 200ml minyak goreng ======== Beli Panci Pemanggang Bolu BIMA di: - Tokopedia: http://bit.ly/2YMDqyf - Lazada: http://bit.ly/2YSvuLW - Bukalapak: http://bit.ly/2YOnbQY Beli Kompor Signora di: - Tokopedia: http://bit.ly/2YLTX5f - Lazada: http://bit.ly/2XQyfQo - Bukalapak: http://bit.ly/2XMbvkB ========== MUSIC: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) ======================================== CARAMEL CAKE RALAT: ON MINUTES 4:30 it's wrong writing, the right one is 2 sdm. alias 2 tbsp. Sorry for making confused. FOR SYRUP CARAMEL 250 gr of sugar 600ml of hot water FOR CAKE EGG MIXTURE 8 eggs 10sdm of sugar [150 gr] 1 tsp vanilla 2 tbsp about 25 gr baking soda from Asahi FLOUR MIXTURE 250gr of flour 150gr tapioca flour 1/2 tsp of double acting baking powder 2 tablespoons of full cream powdered milk OTHER INGREDIENTS 20 tbsp sweetened condensed milk 200ml of cooking oil