how to make kambu kooz /கம்பங்கூழ் செய்வது எப்படி/ Pearl Millet Porridge / Summer drink recipes

Method Pearl Millet (Kambu) – 1 cup Water – 4 cups Cooked rice – 1 cup Curd - 1 cup Salt – to taste Note: If you have whole pearl millet ,then soak it and leave it for one hour then grind it in a mixer to make it coarse…just 2-3 pulse is enough 1. Rinse the pearl millet well and transfer to pressure cooker and add water and pressure cook in low medium flame for 5-6 whistles. 2. Once pressure releases, place the kambu in a bowl ,add curd, cooked rice, onion, curry leaves, coriander leave and ,required salt and give a quick stir. 3. Serve with raw onion or vadams or pickle of your choice. For Sidedishes: Raw Onion, Green chillies, Dried Turkey berry, Pickle Vadam Molaga Vathal