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宵夜版-平底鍋Mini壽喜燒/Sukiyaki in a Pan|MASAの料理ABC

壽喜燒一定要用傳統的sukiyaki鍋才可以吃? 當然不用!使用平底鍋也可以享受 超級好吃的日本地道壽喜燒! 在廚房簡單吃也沒問題~!(๑˃̵ᴗ˂̵)و 平底鍋簡單壽喜燒/フライパンで簡単すき焼き [1人份] 牛肉薄片 Sliced beef—100g 蔥 Green onion—1支 板豆腐 Firm tofu—1/2個 香菇 Shitake—2片 山茼蒿or小松菜 Shun giku or komatsuna—2把 蒟蒻絲 Konjac noodles—200g [壽喜燒醬汁] 味淋 Mirin—3大匙 砂糖 Sugar—1大匙 醬油 Soy sauce—3大匙 水 Water—100cc 清酒 Sake—適量 雞蛋 Egg—1個 *如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝.. *Contribution for texting 中文&English caption is much appreciated! ◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2 ------------------------------------------------------------------- *MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1 *MASA Facebook:https://www.facebook.com/masa.abc *Instagram:Instagram.com/masa_cookingram *食譜書:📘www.masa.tw/masas-book *沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil *砧板:W2 WOOD X WORK *鍋具:BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋 *鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm *BGM: MusMus 甘茶の音楽工房 PremiumBeat-Studio Le Bus PremiumBeat-Joe Sacco PremiumBeat-J Kyon
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