A5 BMS12 Kobe Beef my First Taste

Watch as I try A5 BMS12 Kobe Beef for the first time in my life and show you the secrets to cooking it correctly.* ,BMS (Beef Marble Score) grade range is 3-12 (eliminating 1 and 2) and now a BMS 3 requires a min. IMF21%. Japanese carcasses are cut and tested between the sixth and seventh rib throughout Japan. There are 3 yield grades: A, B, and C - classified by yield percentages estimated by an equation. There are 5 quality grades: 1, 2, 3, 4 and 5 - based on marbling, meat color and texture, and fat color and quality. Yield score is determined by an estimated cutability percentage that is calculated by an equation which includes four carcass measurements. Get your Field skillet here: https://shareasale.com/r.cfm?b=1255760&u=1910453&m=82228&urllink=&afftrack= Checkout Steak Beds: https://theoysterbed.com/product/the-steak-bed * UPDATE As of now Crowd Cow and others do not carry BMS 12 beef accourding to research I have done. However, it is A5 quality* Below is an affiliate link where you can buy A5 Wagyu from Crowd Cow Get your own A5 Wagyu Beef but it is not BMS 12: https://shareasale.com/r.cfm?b=1250181&u=1910453&m=69866&urllink=&afftrack=